Wednesday, November 26, 2025

Cochem, Germany


After breakfast, we got off the ship for our tour in Cochem, Germany. There were three parts: first, we walked into town and took a city tour, then boarded a minibus that took us up to the Imperial Castle. After the tour of the castle, we got on a tour bus and had a winery tour in another town.

It was really cold when I got up in the morning, and my watch said it was snowing. Yet, when we started the tour, it was just cold and rainy. The tour guide, Silvia, said that it only snows about 5 times a year, so I guess this morning was one of them!


The Imperial Castle was very old and was almost demolished by Louis XIV in 1689. Then Louis Ravene bought the castle in 1866 and renovated it. It took 10 years to renovate it, and he only lived in it for 2 years before he died. In each room, his initials, LR, were hidden somewhere in the room. There was a witch’s tower that was one of the only things not demolished by Louis XIV, and legend is that a witch protected it.

After the castle tour, we went to a wine tasting in another town, and it was fun. We had 2 glasses of Riesling wine and a red vinegar peach aperitif. After the wine tasting, we returned to the ship in time for lunch. In my rush to get on the ship to use the bathroom, we forgot to scan our cards, so during lunch, they asked that a couple of guests from specific rooms report to guest services. Imagine my shock when I heard our cabin number called. I left the table and ran to the check-in scanner, where they scanned our cards.

After lunch, I took a shower while Don went to the sun deck and watched as we sailed down the river. At 3:30, the captain showed a video about how the ship operates. Then we were able to go to the wheelhouse and walk inside. There were 2 groups, and I was in the first group, and Don was in the second group. While he was in the wheelhouse, I stayed on the sun deck and was able to watch us go through the lock. After that, we sat in the lounge until it was time for Elliot to give his port talk.


After the talk, it was time for dinner. They had wedding soup and a charcuterie selection on the table. Then we got dinner from the buffet featuring German food. The chef also walked around giving out big soft pretzels.

We were docked in Winnigen, and people went on a wine tour after dinner, so I thought we would go ashore to visit the town. But after dinner we went up to the sun deck to look at the town, and it was really dark, so we didn’t see anything that we wanted to go ashore.

Original photos by Pat Hensley

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