1. Sugar and cavities
2. Following recipes
3. Safety in the workplace
4. Creativity in New Flavors
5. Weights and measurements
6. Economics
7. Following directions
8. Health regulations and the food industry
9. Marketing
10. Art (lots of artwork created using jelly beans)
11. Math: how much per minute can be made
12. Geography: what countries sell Jelly Belly jelly beans
13. Writing: what was your favorite part of the tour?
14. Quality control
15. Belly flops: what are they and how do they get them
16. Nutrition
17. Teamwork
18. History: look up the history of the Jelly Belly company
1 comment:
When were you in Fairfield? We could have met for lunch or something!
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